Intergalactic House of Paisley

If you happen to have a dead chest freezer, say 5x2x3' or so, and it's got 4-5" of really nasty, 2-year-old liquid from when it died in it, and you need to deal with said liquid's removal before the nice people you've paid to remove it will actually do so, pouring a half-gallon of Clorox® into said freezer and letting sit for 24 or so hours will result in the formerly dark brown, nasty smelling liquid now being crystal clear, albeit with a bleachy tang to it. Then pulling the bung and letting it run out the basement drain is much less disgusting.

Just sayin'.