Pogue Two: the Mahoning
Mar. 17th, 2008 09:01 pmI luxuriated in sleeping until 7 this morning, and staggered downstairs to take out the trash. It was nice out: cool, but not cold, couldn't see my breath. For a brief moment, I thought that we might get lucky. An hour later, I was roused from my paper reading and web surfing by a sound, as though every leprechaun, dwarf, pixie, nixie, Trixie, sprite, diet sprite, shitkicker, asskicker and Methodist (sorry, wrong movie) was emptying their bladders on the house from a great height. Yeah, it was raining. And about 10˚ colder, too. By 9a, we had jointly decided that the prospect of riding on the Harp and Shamrock float was becoming less and less appealing by the moment, and we stayed home. Bob Reeder, the star of the show, had already bailed when we called in our regrets (expensive guitars and electronics + rain and lightning = bad things, man).
About noon, we wandered down to the Vietnamese restaurant we usually go to for lunch on St. Patrick's Day and had a lovely repast. I tried a rice noodle and bbq pork soup, which was quite tasty (I think someone needs to open a Vietnamese restaurant called "The Pho Implacable," but that's just me). By the time we were done, the rain had picked up again, and we splashed our way to the Hy-Vee in Gladstone, where we acquired intake and outgo materials for the cats (food and litter), along with miscellaneous necessities. I picked up a six-pack of beers from the Weston Brewing Co. Weston is a little town northwest of KC, home to the McCormick Distilling Co. and O'Malley's Irish Pub. The product at hand is their "Pack-O-Craic," featuring two bottles each of their Festival Ale (an "Irish Style Brown"), I.S.B. (Irish Style Bitter) and Emerald Lager. The Festival had a sour-ish aftertaste, though it abated over the course of the glass, and the I.S.B. was solid, if unspectacular. I'll try the lager tomorrow, probably.
I had put a corned beef in the crockpot this morning, and we had it for dinner with roasted fingerling potatoes and cabbage for the ladies. Om nom nom. While it was disappointing not to participate in the parade, it was a good day overall. Especially since I didn't have to go to work.
About noon, we wandered down to the Vietnamese restaurant we usually go to for lunch on St. Patrick's Day and had a lovely repast. I tried a rice noodle and bbq pork soup, which was quite tasty (I think someone needs to open a Vietnamese restaurant called "The Pho Implacable," but that's just me). By the time we were done, the rain had picked up again, and we splashed our way to the Hy-Vee in Gladstone, where we acquired intake and outgo materials for the cats (food and litter), along with miscellaneous necessities. I picked up a six-pack of beers from the Weston Brewing Co. Weston is a little town northwest of KC, home to the McCormick Distilling Co. and O'Malley's Irish Pub. The product at hand is their "Pack-O-Craic," featuring two bottles each of their Festival Ale (an "Irish Style Brown"), I.S.B. (Irish Style Bitter) and Emerald Lager. The Festival had a sour-ish aftertaste, though it abated over the course of the glass, and the I.S.B. was solid, if unspectacular. I'll try the lager tomorrow, probably.
I had put a corned beef in the crockpot this morning, and we had it for dinner with roasted fingerling potatoes and cabbage for the ladies. Om nom nom. While it was disappointing not to participate in the parade, it was a good day overall. Especially since I didn't have to go to work.