Meat. Ummmmmm, meat.
Jan. 7th, 2010 08:39 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
drpaisleyReview of the Prime Rib Grill, in the KC Star today. This, to my mind, is the highlight:
This must happen. And soon. With many people. Nom nom nom.
If you have the appetite of a rancher, try prime rib Fridays. From 4 to 10 p.m., you can order a 10-ounce cut for $21.95, includes soup or salad and a side, and then you get free 8-ounce cuts until you’re done.
This must happen. And soon. With many people. Nom nom nom.