Meat. Ummmmmm, meat.

[drpaisley]

Review of the Prime Rib Grill, in the KC Star today. This, to my mind, is the highlight:

If you have the appetite of a rancher, try prime rib Fridays. From 4 to 10 p.m., you can order a 10-ounce cut for $21.95, includes soup or salad and a side, and then you get free 8-ounce cuts until you’re done.

This must happen. And soon. With many people. Nom nom nom.

Comments

[tully01.livejournal.com]

That's a good deal, even if I'm down to a mere two or three-slice capacity nowadays!

[sf-reader.livejournal.com]

Thanks for the link. We didn't receive the paper at work yesterday.

I just hope the new place is better than the old Hereford House was.

[drpaisley.livejournal.com]

Heresy! How could you defame Kansas City's greatest steak place evar!?!?1!!leventy!?111!

Oh, right, they did suck for a long time. Amazing how long a business of any kind can coast on its history. But for that deal, I am willing to give them a try.