Boys and Grills!
Mar. 29th, 2010 07:28 pmIt's a lovely day here in KC. at 7p, it's still 61˚. After I got the van back from the brake place, I wandered over to one of our local grocery store to peruse their "scratch and dent" meat bin (items discounted as they are close to the sell-by date). A lovely package of angus burger (85/15) caled out to me, and I had an epiphany: I could cook burgers on the grill today!
And so I did, along with a couple of sausages left over from last night's dinner. Oh so tasty. It is officially spring. Nom nom nom.
And so I did, along with a couple of sausages left over from last night's dinner. Oh so tasty. It is officially spring. Nom nom nom.