Perfect food

[drpaisley]

Tully once said, "Any recipe can be enhanced by the addition of either chocolate or bacon. The secret is knowing which."

Well, here's perfection in one package:

Mo's Bacon Chocolate Bar.

Mmmmmmmmmmmmmmmmmmmm

Comments

[seantaclaus.livejournal.com]

I don't know, I think dark chocolate might be better...

[drpaisley.livejournal.com]

Well, yeah, of course, but the fact that this exists at all is a boon and blessing. Now I just need to find a bar and try it.

[tully01.livejournal.com]

Obtain [a] dark chocolate, and [b] crispy bacon. Melt chocolate, dip bacon...

I'm with Seanta on "dark." But it really doesn't sound that appetizing. Combining the Meat and Cookies groups rarely works. (What? There are OTHER food groups?)

[drpaisley.livejournal.com]

Hello? Beer? Rum? Whisky? Food group, yes?

I wouldn't want a lot of bacon in it (or rat in the tart), but I think it would be an interesting combo.

On a totally unrelated note, I saw a woman tonight on the Food Network making Creme Bruleé pie. The bitch. 'Cause she didn't make one for me, of course.